Sunday, 24 December 2017

Enzymes (Basics)

Enzymes (Basics)

Enzymes are biological catalysts and help speed up reactions, many globular proteins are enzymes.


Metabolism which is the sum of all the chemical reactions occurring in a an organisms. Enzymes control these metabolic reactions which can either be:


-Anabolic = The formation of molecules from smaller units.


-Catabolic= The breaking down of larger molecules.


Activation energy is the amount of energy that is needed for a reaction to start. 



An example of this could be seen in my previous post where I talked about DNA replication and uses the enzyme DNA Polymerase.


Enzymes can intracellular (work inside cells) or extracellular (work outside cells) like some bacteria secrete digestive enzymes into the environment to digest their food before consumption.


1-Substrates collide with the active site of the enzyme.2-The shape of the active site is complementary to the substrate.3-The substrate bids to the active site to form an enzyme-substrate complex (ESC)4-Bonds in the substrate are placed under strain and break the enzyme provides an alternative reaction pathway that reduces the activation energy required for the reaction.5-An enzyme product complex is produced and the products can be released.




The lock-key hypothesis:That the shape of the active site is a complementary site for the substrate molecule and is therefore specific to one substrate.


The Induced fit hypothesis:

When the substrate molecule binds to the active site it initially has a weak binding by the substrate will alter the enzyme structure, this strengthens the temporary bonds between the substrate and the enzyme and weakens the bonds within the substrate.

**REMEMBER TO STAY POSITIVE LIKE A PROTON!!**

Monday, 18 December 2017

DNA Replication


 DNA Replication

DNA Replication results in two identical double helices where genetic information is conserved in each helix and is semi conservative as one strand is new and one strand is from the original strand.

The genetic code uses a triplet code which is called a codon and codes for the production of one amino acid.  The code is degenerate so means one amino acids can have many different types of cordons for the same amino acid.

1-DNA unzips by helicase enzyme to create replication fork and both DNA strands act as a template.

2-Primase enzyme makes a small piece of RNA called primer.

3-DNA polymerase binds to primer and adds bases to 5'-3' end and the leading strand is made continuously 5'-3' end.

Free monomer nucleotides are activated by phosphate groups are added to them and free nucleotides form hydrogen bonds with base pairs (A=T) purines and (C=G) Pyrimidines.
as lagging strand is 3'-5' end primase makes primers every 120 bases to create Okazaki fragments.

4-Exonuclease remove DNA primers.

5-DNA polymerase fills any gaps left over.

6-DNA ligase seals to create a continuous strand.






**REMEMBER TO STAY POSITIVE LIKE A PROTON!!**

Sunday, 10 December 2017

Cell signalling G proteins

Cell signalling G proteins

Cell signalling is a type of communication that cells do with one another or with itself. It involves transmitting ligands which are signalling molecules which then bind to a receptor protein to create a change such a release a chemical or hormone.

G-Proteins guanine-nucleotide binding protein.

G-Proteins coupled receptor structure:
-7 transmembrane alpha helices with a extracellular N terminus and a cytosolic C terminus containing a ligland (signalling molecules) binding site also there is a cytosolic loop between segment 5 and 6 binds specific G proteins.

GPCR (G protein coupled receptors) are very common types of receptors on the plasma membrane and most drugs produced work around these types of receptors. 

1-Many G protein coupled receptors have a large extracellular ligland binding domain when an appropriate  protein ligland binds to this domain the receptor undergoes a conformation change that is transmitted to its cytosolic regions which now activate a trimeric GTP binding protein also called g protein.

2-A G protein consists of 3 protein sub units; Alpha beta and Gamma. Alpha and Gamma have contently attached lipid tails which help anchor the G protein to the membrane, In the absence of a signal the alpha sub unit has a GDP bound to it and the G protein is inactive .

3-An activated receptor induces a conformational change in  the alpha subunit causing the GDP to dissociate and GTP in the cytsol binds in its place which  causes a conformational change activating both alpha sub unit and beta gamma complex now it can regulate the activity of target proteins in the plasma membrane

4-The activated target proteins then relay the signal to other components in the signalling cascade eventually the alpha sub unit hydrolyses its bound GTP  to GDP which inactivates the sub unit. This is sped up by a protein called RGS (regulator of g protein signalling). The inactivated alpha sub unit reforms with the beta and gamma sub units which turns off other downstream events.

5-As long as the signalling receptor remains stimulated it can continue to activate G proteins but after a very long time it begins to get inactive. so a receptor kinase phosphorylates the cytosolic portions of the activated receptor and then binds to a high affinity to arrestin protein which inactivates the receptor by preventing any interactions with G proteins.


**REMEMBER TO STAY POSITIVE LIKE A PROTON!!**

Sunday, 3 December 2017

The sliding filament model

The sliding filament model

A muscle is an example of an effectors and impulses are transmitted by motor neurons which stimulate muscle cells to contract and produce a response.  

There are different types of muscles the first one is called skeletal muscle it has a striated and striped appearance and can be attached to bones via tendons. The type of contraction is voluntary and is very fast but is short is in duration. The next is cardiac muscle it is also striated and is used in the heart and has a involuntary contraction with a intermediate speed and duration. The next type of muscle is smooth muscle and is non striated and is used in the blood vessels and digestive system and is involuntary and is slow and can be long lasting.

Muscle cells fuse to form fibers with each muscle fiber contains many myofibrils and are organelles made principally of having two proteins called actin and myosin. The myofibrils are then composed of many repeating units called sarcomeres.



A neuromuscular junction is the synapse between a  motor neuron and a muscle fibre and it works having the principles as a synapse between two neurons and a neurotransmitter called acetylcholine this diffuses across the synaptic cleft and binds to receptors on the sarcolemma which results in the depolarisation and a motor unit comprises all the muscles fibres which is supplied by one motor neurone.

The sliding filament model process

1-The sarcolemma is depolarised

2-The depolarisation spreads through T-tubles to sarcoplasmic reticulum a specialised smooth endoplasmic reticulum.

3-Calcium ions are released from sarcoplasmic reticulum.

4-Calcium ions binds to troponin which is a protein that is attached to actin.

5-The troponin changes shape which causes tropomysoin to be moved away from the myosin binding site it had been covering.

6-Myosin heads bind to the binding site on actin this forms cross bridges.

7-Myosin heads tilt then moves the actin this is called the power stroke and ADP is released from myosin at this stage.

8-ATP binds to mysoin causing it to detach from the actin.


9-ATP is hydrolysed to ADP causing the myosin head to resume its original position the head is free to attach further down the actin and more than 100 power strokes can be performed by each mysoin each second. 

**REMEMBER TO STAY POSITIVE LIKE A PROTON!!**

Saturday, 25 November 2017

Le Chatelier's principle

Le Chatelier's principle

Le Chatelier's principle states that when any change is made to the conditions of an equilibrium the position of the equilibrium moves in the direction that minimises the change. Some reactions are reversible in dynamic equilibrium the rate of forward (right) reaction is the same as the backward (left) reaction concentrations of products and reactants stay the same and dynamic equilibrium can only happen in a closed system Can be any combination of reactants and products, doesn’t have to be half and half and effects of changes in conditions predicted by Le Chatelier’s principle.

  “If a system at equilibrium is disturbed, the equilibrium moves in the direction that tends to reduce that disturbance”

Rate of forward or backward reaction increases to minimise change both forward and reverse rates are speeded up equally and No effect on the yield . We get no more product, we just get it faster. Industrial equilibrium use compromise conditions that balance yield against reaction rate, cost and risks of equipment needed for conditions, side reactions and catalysts. Ammonia, ethanol and methanol are all produced industrially using a compromise temperature and pressure


The table below shows some of the properties that occur when Le chatelier's principle is in use: 



The equilibrium constant is the ratio of product concentration to reactant concentration which is raised to its appropriate power. this only varies for a reaction when the temperature is changed and it indicates whether the position of equilibrium to the left or to the right.


The equilibrium constant formula is: 




In industry a compromise may be needed between yield and rate  such as for exothermic reaction, a lower temperate gives you a higher yield and a lower temperature saves costs in terms of no need to pay for electricity to create heat or fuel on the other hand a lower temperature slows down the forward backward reactions so it would take longer to reach equilibrium.

**REMEMBER TO STAY POSITIVE LIKE A PROTON!!**

Sunday, 19 November 2017

Lung Function

Lung Function

Measurements of lung function tend to be made using two pieces of equipment called a peak flow meter and/or a spirometer.

A peak flow meter measures the rate at which a patient expel air into a handheld tube, this can be used to monitor conditions such as asthma.

A spirometer is where patients breathe in and out of a mouthpiece attached to a sealed chamber where oxygen from the chamber is used up this can be used to measure many different lung components when a pencil attached to a rotating drum can create a trace on a spirometry graph paper.



Total lung capacity: Vital capacity + residual volume

Residual volume: is the volume remaining in the lungs even after a person has exhaled with maximum force.

Vital capacity: is the maximum volume that can be breathed out following the strongest possible inhalation (i.e. tidal volume + inspiratory reserve volume + expiratory reserve volume)

Tidal Volume: is the volume inhaled with each resting breath (or the volume exhaled with each resting breath)

Inspiratory and expiratory reserve volumes are the additional volumes of air that can be breathed in and out during forced inhalation and exhalation.

vital capacity can potentially be defined and measured in two ways it can either the maximum volume of air exhaled following the strongest possible inhalation or the maximum volume inhaled following the strongest possible exhalation and both values should be the same.

Breathing rate=The number of breath per minute.

Ventilation rate= The total volume inhaled per minute=Breathing rate X Tidal volume

**STAY POSITIVE LIKE A PROTON!**


Sunday, 12 November 2017

Electron Transport Chain

The electron transport chain

The electron transport chain is located on the inner mitochondrial membranes. The chains use energy from electrons to pump H+ ions into the intermembrane space. A proton gradient is established which enables chemiosmosis to occur through ATP synthasae. The sequence of events is as follows:

Most of the ATP generated  in respiration is produced via oxidative phosphorylation. The reduced coenzymes  FADH2 and NADH produced during the earlier stages of respiration such as glycolysis donate H+ ions and electrons to an electron transport chain and ATP is synthesised.



There are 5 complex called :
Complex 1-NADH Dehydrogenase
Complex 2-Succinate Dehydrogenase
Complex 3-Cytochrome C reudctase
Complex 4-Cytochrome C oxidase (a-a3 Complex)
Complex 5-F0-F1

Mobile carriers:
Q= Ubiquinone
Cyt C=Cytochrome C 

Let's talk about NADH the first product made from  glycolysis. It transfers h+ and E- electrons into Complex 1 to Q a mobile carrier and then to complex 3 to Cyt C another mobile carrier to complex 4 where the electron is accepted by oxygen with hydrogen to make water. All this movement from the electron carriers complexes have created energy this energy is used to pump hydrogen ions into the intermembrane space which create a proton gradient this then means that H+ ions can enter back into the matrix this is done by complex 5 and this then causes ADP to hydrolysis with Phosphate to create ATP.

For every 2H+ion 1 ATP is created
altogether the 6 H+ ions creates 3 ATP


Now let's talk about the second product used from glycolysis called FADH2, it takes a slightly different pathway. FADH2 is oxidised to FAD+ in complex 2 and enter Q mobile carrier where electrons travel to complex 3 and then to Cyt C mobile carrier and then to complex 4 where electrons get accepted to oxygen and hydrogen to produce water, H+ ions pump from complex 3 and complex 4 and this creates a proton gradient where H+ ions enter back via complex 5 which creates ATP.
-4H+ ions can produce 2 ATP

Overall this how much energy is created from oxidative phospohorylation:


ATP
NADH/FADH2
ECT ATP produced
Glycolysis
4
2 NADH
6
Link Reaction
------
2 NADH
6
TCA Cycle
2
6 NADH
2 FADH
18
4
Total:
6

34

Total: 6+34=40 ATP
*Net gain ATP: 40-2=38

*Hint: 2 ATP was used in the beginning of glycolysis.*



**REMEMBER TO STAY POSITIVE LIKE A PROTON**

Sunday, 5 November 2017

Cholesterol

Cholesterol

Fatty acids are in all lipids expect cholesterol.
Cholesterol forms a hydrophobic layer of about 12-20 atoms the optimal belayed has about 6-8nm thickness.

Examples in organisms:
Palmite (16) + sterate (18) unsaturated carbon atoms.
1 double bond                      2 double bond
Linoleate (18) and 3 double bonds, Arcahedonate (20) has 4 double bonds.

Unsaturated fatty acids in membranes are in cis creating beds and kinks so do not pack tightly in membrane. 
Movement of phospholipids within membranes.

-Rotation

-Lateral diffusion

-Transverse diffusion (flip-flop): this is where one monolayer to another and is done by proteins in ER called phospholipids translocations and flippases enzymes.

Lipid membrane is fluid which allows lateral diffusion and move faster than proteins are smaller and weigh less.

Florescence recovery after photo bleaching

1-unlabbled cell surface
2-cell surface molecules labelled with fluoresce dye
3-laser beam bleaches an area of cell surface
4-Florucescent labelled molecules diffuse into bleached area.
Dye creates covalent bond to living cell.
-->Uses a high intensity laser beam
-->Rate of diffusion florescence into bleached area measured over time.

Temperature changes fluidity:
transition temperature (Tm)= Temperature when it melts
Phase transition= Membrane changes state.

Differential scanning calorimetery
-''n''' shaped curve
-Peak is the Tm
-More saturated the higher temperature
saturated fatty acids fit more tightly packed as there are no bends.
Determining fluidity:
-length of fatty acid chains (long chains higher temperature) less fluid.
-Degree of unstauration

Some more in depth information into cholesterol:
-Sterols affect membrane fluidity
-PH group that is polar and everything else hydrophobic
-forms hydrogen bond
-Rigid hydrophobic steroid rings and hydrocarbon chain part interact with adjacent hydrocarbon chain that are adjacent to closest phospholipids head group.
-Plant cholesterol is phytosterols
-Sterol is hopanoids in prokaryotes
-Decrease membrane fluidility above Tm
-Increase membrane fluidilty below Tm


Sterols decrease permeability of lipid bilayer of ions and smaller polar molecules
Pilikotherms (cold blooded animals) cannot regulate own temperature as lipid fluidity decreases as temperature falls membrane would gel. Homotherms (warm blooded) animals compensating effects such as when cold and when you can't feel fingers and toes as sensory never ending stop. When very hot pilikiotherms membranes get very fluid and denature homeoviscous adaptation also is the regulation of membrane fluidility.
Lipid rafts are newly discovered and are localised regions of membrane lipid that are involved in cell signalling. 

**REMEMBER TO STAY POSITIVE LIKE A PROTON!**





Sunday, 29 October 2017

Glycolysis

Glycolysis

Glycolysis is the simply the process of breaking down a sugar such as Gluclose into energy and pyruvate.
The chemical equation for respiration is:

C6H12O6  +    6O2        ==>         6CO2                +     6H20  + ATP
Glucose       Oxygen                 Carbon dioxide           Water     Energy

the main stages of glycolysis are:

Stage One: To trap the glucose in the cell and destabilise it structure.

Stage Two: To break down the glucose into smaller components.

Stage Three: Harvest the energy to form ATP molecules and pyruvates.

As this topic is very complicated and difficult to make it simpler with less rambling. I am going to break glycolysis into ten simple steps!

STEP ONE:


The phosphorylation of glucose, glucose moves into the cell with the help of a membrane transporter and once inside the cytoplasm it undergoes phosphorylation process that is catalysed by protein kinases called hexokinase. 



This step is important as:

-Makes glucose polar which traps the glucose into the cell.
-The negatively charged phosphate group stops the glucose from moving across the cell membrane.
-The addition of a charged moiety on the glucose destabilises the structure and increases its energy which makes it more reactive and more likely to undergo glycolysis.
Some information on the enzyme hexokinase:
-Hexokinase depends on the presence of a divalent metal atom such as Mg2+
-Glucose moves into the active site of hexokinase which creates a induced fit, which seals off water out and stops ATP from being hydrolysed and it also places the glucose sugar more closer to the ATP.

STEP 2:

Enzyme phosphogluclase isomerase transforms on aldose (glucose 6 phosphate) into a ketose (fructose 6 phosphate)

STEP 3:

The OH group on carbon one of fructose 6 phosphate is phosphorylised by ATP and catalysed by PFK enzyme.

Phosphofructokinase (PFK) adds a second phosphoryl group on the sugar which commits the sugar to glycolysis. 



STEP 4:

Here we can see the breakdown of gluclose into smaller components. The aim of stage 2 is to cleave the fructose 1,6 bisphosphat inot two 3 carbon molecules called Glyceraldehyde 3- phosphate (GAP).
An enzyme called aldolase catalyse the breakdown of fructose 1.6 bisphosphate into two different 3 carbon moleculates called glyceraldehyde 3 phosphate and Dihydroxyacetone phosphate (DAP) 





The glyceraldehyde lies directly on the glycolysis pathway which means it can go directly onto stage 3 of glycolysis without any problems, however Dehydroxyacetone phosphate (DAP) does not so needs to be modified. To prevent the loss of energy potential the DAP must to be converted to GAP.

STEP 5:

An enzyme called triose phosphate isomerase catalyse the rapid and reversible conversion of DAP to GAP. 

TPI catalyses the conversion of the ketose (DAP) into aldose (GAP) via an intermolecular redox reaction in which a hydrogen is transferred from carbon one to carbon 2.

STEP 6:

This is stage three where glycolysis aims to harvest the energy in glyceraldehyde 3 phsophate to form ATP, NADH and pyruvate molecules.

The initial process involves the conversion of the glyceraldehyde 3 phsophate (GAP) into 1.3 Bisphoglycerate this reaction is catalysed by anenzyme called Glyceradlehyde 3 phosphate dehydrogenase.


STEP 7:

The transfer to ADP of the high energy phosphate group that was generated in step  6 to make ATP. It is catalysed by the enzyme phosphoglycerate kinase.





STEP 8:

The left over phosphate ester linkage in 3 phosphoglycerate which has a very low free energy of hydrolysis is moved to carbon 2 from carbon 3 to create 2 phosphoglycerate.
It is catalysed by the enzyme phosphoglycerate mutase.


STEP 9:

The removal of water from 2 phosphoglycerate which creates a high energy enol phosphate linkage. It is also catalysed by enolase enzyme.


STEP 10:

The transfer to ADP of the high energy phosphate group that was generate in step 9 creates glycolysis. This is catalysed by the pyruvate kinase enzyme. 

The whole process: 



TIP: ... and that is it! Learning this the first time round can be quite tricky! From all the diagrams and names it does look puzzling but with practice and going over it a number of time you will get the hang of it! I personally found this topic the hardest in biology and I have written the notes in a very simple and concise way! I have attached a additional video which I have found useful in understanding this topic.





Sunday, 22 October 2017

Lipid Analysis-Thin Layer Chromatography

Lipid Analysis

Thin layer chromatography (TLC)

Chromatography is the process of separating a mixture by passing it into a solution where its components move at different rates.

Chromatography is a technique that can be used for a wide range of chemistry and biological processes, but for now I will tell you about thin layer chromatography in terms of membrane proteins and separating its lipid components that the membrane contains.



1-Sample is spotted this is called the origin and left to dry on a glass or metal plated this is covered in a layer of silicic acid.

2-Sample components are carried up the plate by the solvent and due to the capillary action.

3-Lipid components separate due to polarity differences.

4-more polar substances is down the plate whilst less polar substances are up the plate. 

In the next few blogs we will be discussing more about membrane proteins. 



**REMEMBER TO STAY POSITIVE LIKE A PROTON!** 

Wednesday, 18 October 2017

The mammalian gaseous exchange system (basics)

The mammalian gaseous exchange system

Gaseous exchange: is the transfer of oxygen from the air into the blood and carbon dioxide in the blood to the air.

The gaseous exchange system has to keep a balance in providing gaseous exchange and making sure not too much water is lost from the body.

This is what the main gaseous exchange system looks like:


                       
Nasal  Cavity: warms air that enters the body and can trap dust and bacteria which protects the body from diseases, hairy nose hairs warm air breathed in to body temperature (37◦) this also reduced evaporation from the lungs by limiting the concentration gradient for diffusion to occur.

The main features of the nasal cavity is that it has good blood supply and lined with hairs and mucus secreting hairs called epithelial and goblet cells respectively).

Trachea: Prevents the collapse of the respiratory system and traps dust and bacteria and has cilia which sweeps mucus and dust away from the lungs.

-It is supported by flexible rings of incomplete rings of cartilage and lined with goblet cells and ciliated epithelium cells.

Bronchus: very similar to the trachea made from incomplete rings of cartilage and helps prevent collapse of the system.

Bronchioles:  Are able to constrict  and dilate (become smaller and wider) so to control the amount of the air reaching the lungs.

-Capable of doing some gaseous exchange and contains smooth muscles  with no cartilage and flattened epithelium cells.

Alveoli: A very important part of the system where most of the gaseous exchange happens, it is a small sac very much like a balloon.

provides a short diffusion pathway which increases the diffusion rate due to the single layer of flattened epithelium cells.

contains elastic fibers and collagen which enables the stretching and elastic recoil during ventilation this can help increase the amount of air that can breathed in and stops it from bursting.

Alveoli have large surface areas which can increase the rate of diffusion and has a good blood supply as many capillaries are very close by which provide a steep concentration of very high deoxygenated blood and very rich oxygenated blood coming together so the exchange can happen very quickly.

alveoli is  covered with a layer of surfactant which stop the alveoli from collapsing and keeps it remained open.

Here is what a Alveoli looks like:  note that there are many thousands of alveoli in the lungs possibly millions!


Ventilation: Air that moves in and out of the lungs.

Ventilation happens because of changes in pressure ventilation helps us have a steep concentration gradient in the lungs of low and high oxygen concentration which allows for very fast gaseous exchange.

There are two types of ventilation called inhalation and expiration more commonly known as breathing in and out.

the steps of how each process occurs is written below:
Inspiration (Inhalation- breathing in)
1-External intercostal muscles contract
2-Ribs move up and out
3-Diaphragm contracts and flattens
4-Throax volume increases
5-Air pressure in the lungs lower
6-Air moves into the lungs


Expiration (Exhalation-breathing out)
1-External intercostal muscles relax
2-Ribs move down and in
3-Diaphragm relaxes and goes to being domed shaped
4-Throax volume decreases
5-Air pressure rise
6-Air moves out of lungs


TIP: As you may have noticed that Inspiration is the opposite of Expiration so it may be easier to just learn one and just write the opposite if needed when it comes to the exams.

Inspiration is a active process which means it needs energy but Expiration at rest is passive and does not require energy. However forceful expiration does require energy such as when you are coughing.



**REMEMBER TO STAY POSITIVE LIKE A PROTON!**